Dutch Chocolate

Chocolate above all chocolates.

Our time-honored Dutch Chocolate Ice Cream has taken a lot of lickings over the years. And here’s why. We don’t whip extra air into any of our cartons—instead, we add more cream for a delightfully creamy taste. Today our Dutch Chocolate is as smooth and creamy as ever and tastes delicious whether scooped on top of other tasty treats or simply performing solo.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 4%
Sugars 12g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Cocoa (processed with alkali), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, Polysorbate 80, Carrageenan.

  • Allergens:
    Contains milk
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, tree nuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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