Espresso Mocha

The mocha you eat with a spoon.

Tillamook has brewed up something really special. We took the highest quality milk with no artificial growth hormones*, turned it into real coffee ice cream, and then stirred in chocolaty espresso chips. We’re pretty sure you’ll take a tall order of this.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 170
    Calories from Fat 90
% Daily Value* Amount %
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 50mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 12g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Chocolate Espresso Chunks (sugar, coconut oil, cocoa (processed with alkali), cocoa, nonfat dry milk, dry whole milk, coffee, soy lecithin, butter oil, vanilla, salt), Natural Flavors, Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:  
    Contains milk, tree nuts (coconut), soy

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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