Buttered Maple Pancakes

Have your ‘cakes and eat ‘em too.

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  • Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
  • Calories 160
  • Calories from Fat 80
Amount %DV**
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 70mg 3%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A
Vitamin C

Cream, Sugar, Whole Milk, Skim Milk, Water, Powder Sugar, Brown Sugar, Butter (cream, salt), Egg Yolks, Wheat Flour, Maple Syrup, Natural Flavor, Eggs, Corn Starch, Salt, Vanilla Extract, Caramel, Xanthan Gum, Tara Gum, Guar Gum, Citric Acid, Sunflower Lecithin, Locust Bean Gum.

  • Allergens
  • Contains: Milk, Egg, Wheat.
  • It is made with equipment that also makes products containing peanuts, soy, and tree nuts.

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1.75 qt Carton

Here it is, right off the griddle! Delicious, creamy maple ice cream made with scrumptious pancake pieces, a maple syrup swirl, and—this is the golden part—generous pats of real butter. With extra cream, not extra air - nothing else stacks up. Ice cream for breakfast, anybody? We don’t want to get too syrupy, but it’s really a pretty sweet treat.

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