Cream, Sugar, Condensed Skim Milk, Whole Milk, Caramel (corn syrup, sweetened condensed skim milk [condensed skim milk, sugar], water, sugar, cream, pectin, salt, butter, soy lecithin, sodium bicarbonate, xanthan gum, natural flavor), Toffee Crunch (sugar, pecans, cake pieces [unbleached wheat flour, sugar, palm oil, water, non-fat milk powder, salt, natural flavor], butter, coconut oil, almonds, cocoa powder [processed with alkali], brown sugar, water, corn syrup, salt, cocoa powder, soy lecithin, natural flavor), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract, Natural Caramel Flavor.
We're on it.
We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.
- Contains: Milk, Wheat, Soy, Tree Nuts (coconut), Egg.
- It is made with equipment that also makes products containing peanuts.
*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
**Percent Daily Values are based on a 2,000 calorie diet.