Malted Moo Shake

From the farm to the soda fountain.

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  • Nutrition Facts
  • Serving Size 1/2 (70g)
  • Servings Per Container 14
  • Calories 180
  • Calories from Fat 90
Amount %DV**
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%

Cream, Sugar, Condensed Skim Milk, Whole Milk, Malted Milk Powder (barley malt, wheat flour, milk, baking soda, salt), Fudge Pieces (sugar, coconut oil, cocoa [processed with alkali], peanut oil, cocoa, natural flavor, soy lecithin), Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum.

We're on it.

We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Allergens
  • Contains: Milk, Wheat, Tree Nuts (coconut), Peanut, Soy, Egg.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1.75 qt Carton
  • Food Service:
  • 3 gal Container

Malted vanilla ice cream and bits of milk chocolate take enjoying a bowl of this ice cream from sipping on a frothy milkshake to sipping on a frothy milkshake at the diner counter. We make it like they used to for this classic flavor. And in our case, like they used to is how we do it every time. Farm-fresh milk and extra cream—never extra air—add up to a thicker, richer carton of old-timey ice cream. It’s that nostalgic and that good.

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