Malted vanilla ice cream and bits of milk chocolate take enjoying a bowl of this ice cream from sipping on a frothy milkshake to sipping on a frothy milkshake at the diner counter. We make it like they used to for this classic flavor. And in our case, like they used to is how we do it every time. Farm-fresh milk and extra cream—never extra air—add up to a thicker, richer carton of old-timey ice cream. It’s that nostalgic and that good.