Hazelnuts don’t get much better than the variety grown in Oregon. Their delicate, nutty flavor lets their rich and savory hazelnuttiness shine. Along with a ribbon of salted caramel, we introduced them to hazelnut ice cream to make our Oregon Hazelnut & Salted Caramel Ice Cream. We use extra cream and high-quality milk, which come from cows not treated with artificial growth hormones*. We had a feeling this balance of sweet and savory ingredients would get along. Turns out we were right. And we like doing things right.