Salted Butterscotch

A scoop of nostalgia.

Where to Buy
  • Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
  • Calories 160
  • Calories from Fat 80
Amount %DV**
Total Fat 9g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 160mg 7%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients

Cream, Sugar, Condensed Skim Milk, Whole Milk, Butterscotch (corn syrup, water, sugar, brown sugar, sweetened condensed skim milk [condensed skim milk, sugar], butter [cream, salt], molasses, salt, carrageenan, annatto and turmeric (color), xanthan gum, natural flavor, caramel color), Egg Yolks, Sea Salt, Natural Butterscotch Flavor, Tara Gum, Guar Gum, Vanilla Extract

We're on it.

We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Allergens
  • Contains: Milk, Egg.
  • It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1.75 qt Carton
  • Food Service:
  • 3 gal Container

Let’s take it way back to the days when ice cream was churned up with a little help from the family cow. Okay, maybe we don’t go quite that far back. But we do use the highest quality, farm-fresh milk. We combine it with more cream than we need to because that’s how you get great-tasting butterscotch ice cream. Then we swirl it with even more butterscotch and a dash of sea salt.

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