Udderly Chocolate

Chocolate with a chance of chocolate.

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  • Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
  • Calories 170
  • Calories from Fat 90
Amount %DV**
Total Fat 10g 15%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 50mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%
Ingredients

Cream, Sugar, Whole Milk, Condensed Skim Milk, Chocolate Syrup (sugar, cultured lowfat buttermilk [cultured grade A lowfat milk, fat free milk, nonfat milk solids, salt, sodium citrate], tapioca syrup, milk, chocolate liquor, butter [cream, salt], natural flavor, whey, nonfat dry milk, cocoa [processed with alkali], water, salt, sunflower lecithin), Chocolate Flakes (sugar, coconut oil, cocoa powder [processed with alkali], cocoa powder, salt, soy lecithin, natural flavor), White Chocolate Syrup (buttermilk, sugar, corn syrup, cocoa butter, butter, salt, natural flavor, titanium dioxide, phosphoric acid, glycerol monostearate, xanthan gum), Cocoa (processed with alkali), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.

We're on it.

We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Allergens
  • Contains: Milk, Tree Nuts (coconut), Soy, Egg.
  • It is made with equipment that also makes products containing peanuts, and wheat.

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1.75 qt Carton
  • Food Service:
  • 3 gal Container

The forecast inside this container calls for a twister of creamy silky chocolate and white chocolate ice creams with a 100% chance of chocolate-flake flurries. It all starts with a flood of our farm-fresh milk. Then we add extra cream to the mix because it's what makes our ice cream taste, well, extra creamy. Next, we make it rain chocolate. Just another tasty day in paradise.

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