Cream, Sugar, Whole Milk, Condensed Skim Milk, Chocolate Syrup (sugar, cultured lowfat buttermilk [cultured grade A lowfat milk, fat free milk, nonfat milk solids, salt, sodium citrate], tapioca syrup, milk, chocolate liquor, butter [cream, salt], natural flavor, whey, nonfat dry milk, cocoa [processed with alkali], water, salt, sunflower lecithin), Chocolate Flakes (sugar, coconut oil, cocoa powder [processed with alkali], cocoa powder, salt, soy lecithin, natural flavor), White Chocolate Syrup (buttermilk, sugar, corn syrup, cocoa butter, butter, salt, natural flavor, titanium dioxide, phosphoric acid, glycerol monostearate, xanthan gum), Cocoa (processed with alkali), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.
We're on it.
We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.
- Contains: Milk, Tree Nuts (coconut), Soy, Egg.
- It is made with equipment that also makes products containing peanuts, and wheat.
*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
**Percent Daily Values are based on a 2,000 calorie diet.