Vanilla Chocolate Chip

An old-fashioned flavor made the right way.

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  • Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
  • Calories 180
  • Calories from Fat 90
Amount %DV**
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 55mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients

Cream, Sugar, Condensed Skim Milk, Whole Milk, Chocolate Flakes (sugar, coconut oil, cocoa powder [processed with alkali], cocoa powder, salt, soy lecithin, natural flavor), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.

We're on it.

We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Allergens
  • Contains: Milk, Tree Nuts (coconut), Soy, Egg
  • It is made with equipment that also makes products containing peanuts, and wheat.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1.75 qt Carton
  • Food Service:
  • 3 gal Container

Why mess with a classic that’s been around since the dawn of ice cream? We didn’t. Instead we made it the way we do all of our ice cream—starting with farm-fresh milk and adding in extra cream to fill up each carton, not extra air. Then we mix in real Madagascar vanilla and bits of premium chocolate chips. It’s a taste and a crunch you’ll remember from ice cream cones of yesteryear.

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