A swirl of juicy Northwest-grown raspberries liven up the mellow, creamy flavor of white chocolate ice cream for a taste sensation your tongue will understand. We start with high-quality milk and then add in extra cream, not extra air, because we don’t like to cut corners. And speaking of uncut corners, we source the best berries we can find. It’s all part of our charge to make ice cream the right way, which also happens to be the most delicious way. Coincidence? We think not.