White Chocolate Raspberry Yum

Red, white, and delicious all over.

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  • Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Serving Per Container 14
  • Calories 170
  • Calories from Fat 80
Amount %DV**
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 20g 7%
Dietary Fiber 0g 0%
Sugars 19g
Protein 3g
Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%

Cream, Sugar, Condensed Skim Milk, Whole Milk, White Chocolate Syrup (buttermilk, sugar, corn syrup, cocoa butter, butter, salt, natural flavor, titanium dioxide, phosphoric acid, glycerol monostearate, xanthan gum), Raspberry Ribbon (sugar, water, raspberries, concentrated raspberry puree, corn starch, natural flavor, citric acid, guar gum, fruit juice [color]), Egg Yolks, Tara Gum, Guar Gum.

We're on it.

We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Allergens
  • Contains: Milk, Egg.
  • It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 1.75 qt Carton
  • Foodservice:
  • 3 gal Container

A swirl of juicy Northwest-grown raspberries liven up the mellow, creamy flavor of white chocolate ice cream for a taste sensation your tongue will understand. We start with high-quality milk and then add in extra cream, not extra air, because we don’t like to cut corners. And speaking of uncut corners, we source the best berries we can find. It’s all part of our charge to make ice cream the right way, which also happens to be the most delicious way. Coincidence? We think not.

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