French Vanilla

Say oui to real Madagascar vanilla.

Our French Vanilla is the real deal for more than one reason. Like all of our ice cream, we make it with the highest quality, farm-fresh milk and add extra cream into the mix. That means it’s a thicker, denser, ice cream and it tastes richer. We also use real Madagascar vanilla because we believe it’s the best you can find. Tuck into a carton and we think you’ll find it beaucoup amazing.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
Amount %DV**
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 50mg 17%
Sodium 40mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, French Custard Base (sugar, water, egg yolk, cultured lowfat buttermilk [cultured grade A lowfat and fat free milk, nonfat milk solids, salt, sodium citrate], natural flavors, citric acid, annatto [color], guar gum, xanthan gum, locust bean gum), Egg Yolks, Vanilla Extract, Tara Gum, Guar Gum.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Egg.
    It is made with equipment that also makes products containing peanuts, soy, tree nuts, and wheat.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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