Oregon Hazelnut and Salted Caramel

A match made in Oregon.

Hazelnuts don’t get much better than the variety grown in Oregon. Their delicate, nutty flavor lets their rich and savory hazelnuttiness shine. Along with a ribbon of salted caramel, we introduced them to hazelnut ice cream to make our Oregon Hazelnut & Salted Caramel Ice Cream. We use extra cream and high-quality milk, which come from cows not treated with artificial growth hormones*. We had a feeling this balance of sweet and savory ingredients would get along. Turns out we were right. And we like doing things right.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 180
    Calories from Fat 100
Amount %DV**
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 75mg 3%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 2%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Salted Caramel (sugar, sweetened condensed skim milk [condensed skim milk, sugar], water, butter [cream, salt], coconut oil, salt, pectin, guar gum, natural flavor), Hazelnuts, Egg Yolks, Natural Hazelnut Flavor, Tara Gum, Guar Gum.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Tree Nuts (coconut, hazelnuts), Egg.
    It is made with equipment that also makes products containing peanuts, soy and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.


Oregon Hazelnuts

Oregon hazelnuts are the standard-bearers of quality and care, benefiting from the climate of the Willamette Valley. We got the scoop on the people and the natural elements that make these nuts extraordinarily good.

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