Oregon Hazelnut and Salted Caramel

A match made in Oregon.

Hazelnuts don’t get much better than the variety grown in Oregon. Their delicate, nutty flavor lets their rich and savory hazelnuttiness shine. Along with a ribbon of salted caramel, we introduced them to hazelnut ice cream to make our Oregon Hazelnut & Salted Caramel Ice Cream. We use extra cream and high-quality milk, which come from cows not treated with artificial growth hormones*. We had a feeling this balance of sweet and savory ingredients would get along. Turns out we were right. And we like doing things right.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 180
    Calories from Fat 100
% Daily Value* Amount %
Total Fat 11g 17%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 85mg 4%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 14g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Salted Caramel (sugar, sweetened condensed skim milk [condensed skim milk, sugar], water, butter [cream, salt], coconut oil, salt, natural flavor, pectin), Hazelnuts, Contains less than 2% of the following: Natural Hazelnut Flavor, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, Polysorbate 80, Carrageenan.
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Allergens:  
    Contains milk, tree nuts (coconut, hazelnut)

  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, and wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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