California peaches. Crumbly cobbler bits. Classic custard. It’s a wonder we didn’t fit summer itself into this treat. Our vanilla frozen custard starts with milk from cows not treated with artificial growth hormones* and Madagascar vanilla. We make our custard with egg yolks for a rich flavor profile and super-creamy texture. Into it we’ve added sweet chunks of ripe California peaches and crunchy cinnamon-toasted oats. Each bite is a midsummer’s dream, no matter what time of year you enjoy it.