Frosted Carrot Cake Extra Creamy Ice Cream

Have your carrot cake and ice cream, too.

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  • Nutrition Facts
  • Serving Size 1/2 cup (98g)
  • Servings Per Container 4
  • Calories 260
  • Calories from Fat 150
Amount %DV**
Total Fat 16g 25%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 75mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 4%
Sugars 24g
Protein 4g
Vitamin A 8%
Vitamin C 2%
Calcium 10%
Iron 2%

Cream, Skim Milk, Sugar, Cream Cheese Ripple (powdered sugar, water, cream cheese, sugar, corn starch, butter [cream, salt], natural vanilla flavor, titanium dioxide [color], citric acid, sunflower lecithin, guar gum), Carrot Cake Base (brown sugar, carrot juice concentrate, water, natural flavor, raisins, corn starch, nutmeg, cinnamon, vanilla extract, fruit juice [color], salt), Walnuts, Locust Bean Gum, Guar Gum.

  • Allergens
  • Contains: Milk, Tree Nuts (Walnuts).
  • It is made with equipment that also makes products with egg, tree nuts, soy, peanut and wheat.

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 15.5 oz Container

Our carrot cake ice cream starts with the highest quality milk from cows not treated with artificial growth hormones.* We add the most cream possible for a texture that’s the creamiest version of our ice cream. Then we add warm nutmeg and cinnamon, swirl in layers of cream cheese frosting, and top it off with walnuts so that your favorite cake is now your favorite ice cream, too.

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