Oregon Marionberry Cheesecake Frozen Custard

Real Oregon marionberries, real Oregon good.

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  • Nutrition Facts
  • Serving Size 1/2 cup (103g)
  • Servings Per Container 4
  • Calories 290
  • Calories from Fat 140
Amount %DV**
Total Fat 15g 23%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 130mg 5%
Total Carbohydrate 33g 11%
Dietary Fiber 1g 4%
Sugars 25g
Protein 4g
Vitamin A 8%
Vitamin C 0%
Calcium 10%
Iron 2%
Ingredients

Cream, Skim Milk, Marionberry Ripple (sugar, marionberries, citric acid, water, locust bean gum, xanthan gum), Graham Crust Pieces (graham cookie [enriched flour, whole wheat/graham flour, sugar, palm oil, honey, molasses, salt, sodium bicarbonate, natural flavor, annatto (color)], coconut oil, sugar, natural flavor, salt), Sugar, Mascarpone Base (water, sugar, mascarpone cheese [pasteurized milk and cream, citric acid], buttermilk, egg yolks, corn starch, salt, natural flavor), Tapioca Syrup, Egg Yolks, Locust Bean Gum, Guar Gum.

  • Allergens
  • Contains: Milk, Wheat, Tree Nuts (coconut), Egg.
  • It is made with equipment that also makes products containing peanut and soy.

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 15.5 oz Container

If marionberries are the unofficial state berry of Oregon, then we’d like to declare this frozen custard the unofficial state dessert. Made with the highest-quality milk from cows not treated with artificial growth hormones*, this sweet mascarpone frozen custard owes its rich flavor and creamy texture to the addition of egg yolks. Into it we’ve spun a juicy ripple of sweet and tart Oregon marionberries and finished it off with chunks of graham cracker crust. Oregon, my sweet Oregon, indeed.

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