Tillamook Mudslide

Chocolate three ways.

With rich chocolate ice cream, chocolate fudge chunks, and a decadent fudge ripple, Tillamook Mudslide Ice Cream is waves of chocolate upon chocolate upon chocolate. With extra cream and no artificial growth hormones*, each spoonful is dangerously delicious.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 190
    Calories from Fat 110
Amount %DV**
Total Fat 12g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 4%
  • Cream, Sugar, Whole Milk, Condensed Skim Milk, Fudge (sugar, peanut oil, cocoa [processed with alkali], whey powder, salt, soy lecithin), Fudge Pieces (sugar, coconut oil, cocoa [processed with alkali], peanut oil, cocoa, natural flavor, soy lecithin), Cocoa (processed with alkali), Egg Yolks, Tara Gum, Guar Gum.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Peanut, Soy, Tree Nuts (coconut), Egg.
    It is made with equipment that also makes products containing wheat.

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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