Vanilla Chocolate Chip

An old-fashioned flavor made the right way.

Why mess with a classic that’s been around since the dawn of ice cream? We didn’t. Instead we made it the way we do all of our ice cream—starting with farm-fresh milk and adding in extra cream to fill up each carton, not extra air. Then we mix in real Madagascar vanilla and bits of premium chocolate chips. It’s a taste and a crunch you’ll remember from ice cream cones of yesteryear.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 180
    Calories from Fat 90
Amount %DV**
Total Fat 11g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 55mg 2%
Total Carbohydrate 19g 6%
Dietary Fiber 0g 0%
Sugars 18g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Chocolate Flakes (sugar, coconut oil, cocoa powder [processed with alkali], cocoa powder, salt, soy lecithin, natural flavor), Egg Yolks, Tara Gum, Guar Gum, Vanilla Extract.
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.

  • Contains: Milk, Tree Nuts (coconut), Soy, Egg
    It is made with equipment that also makes products containing peanuts, and wheat.

  • **Percent Daily Values are based on a 2,000 calorie diet.

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