Wild Mountain Blackberry

No other ice cream can lick it.

This ice cream is inspired by the road less taken. The blackberry flavored ice cream road that is, filled with real, sweet, sun-ripened mountain blackberries. You know that one, right? Into the mix for every batch goes extra cream—not extra air. The result is farm-fresh creaminess laced with blackberry sweetness.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 45mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 0g 0%
Sugars 13g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Corn Syrup, Whole Milk, Condensed Skim Milk, Blackberry Base (sugar, blackberries, water, citric acid, natural flavor), Contains less than 2% of the following: Microcrystalline Cellulose, Cellulose Gum, Mono- and Diglycerides, Polysorbate 80, Carrageenan.

  • Allergens:
    Contains milk
  • We're on it.

    To simplify our ice cream recipes, in early 2016 we are transitioning to a recipe that is even creamier than our current recipe while eliminating Carageenan, Microcrystalline Cellulose, Cellulose Gum, Mono and Diglycerides, and Polysorbate 80.


  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, tree nuts and wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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