Wild Mountain Blackberry

No other ice cream can lick it.

This ice cream is inspired by the road less taken. The blackberry flavored ice cream road that is, filled with real, sweet, sun-ripened mountain blackberries. You know that one, right? Into the mix for every batch goes extra cream—not extra air. The result is farm-fresh creaminess laced with blackberry sweetness.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 1/2 cup (70g)
  • Servings Per Container 14
    Calories 160
    Calories from Fat 80
Amount %DV*
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 35mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 0g 0%
Sugars 17g
Protein 3g

Vitamin A 6%
Vitamin C 2%
Calcium 10%
Iron 0%
Ingredients
  • Cream, Sugar, Condensed Skim Milk, Whole Milk, Blackberry Base (sugar, blackberries, water, citric acid, natural flavor), Egg Yolks, Tara Gum, Guar Gum.

  • Allergens:
    Contains milk, egg
  • We're on it.

    We promised to simplify the ingredients in our ice cream without sacrificing the signature deliciousness. Our new recipe is made with egg yolks and plant-based gums to keep Tillamook Ice Cream smooth and creamy.


  • Notes:
    It is made with equipment that also makes products containing eggs, peanuts, soy, tree nuts and wheat.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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