Blueberry Acai Lowfat Yogurt

This little berry does big things.

Everyone’s favorite sweet and tart little bundle of antioxidants does yummy things to Tillamook Yogurt, managing to be tangy, sweet, and creamy all at the same time. And nothing artificial goes into our Blueberry Acai Lowfat Yogurt, just real ingredients and the best berries.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
    Calories 180
    Calories from Fat 15
% Daily Value* Amount %
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Sugars 29g
Protein 7g

Vitamin A 2%
Vitamin C 4%
Calcium 25%
Iron 2%
  • Cultured Pasteurized Grade A Reduced Fat Milk, Acai Blueberry Base (sugar, water, wild blueberries, acai, modified corn starch, natural flavors, fruit juice [color], lemon juice concentrate, citric acid), Sugar, Modified Corn Starch, Kosher Gelatin, Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus).
  • We're on it.

    We are working on a new recipe that will reduce the overall grams of sugar and eliminate modified corn starch and gelatin. The new recipe will be even creamier and yummier than the current lowfat yogurt. Our goal is to get this new recipe to stores in early 2016.

  • Allergens:
    Contains milk

  • *Percent Daily Values are based on a 2,000 calorie diet.


Oregon Blueberries

Oregon blueberries are the product of intense care, from the nutritious, rich soil to their careful hand-picking. We visited the farm that produces these supremely flavorful berries to learn their story, and how the region is perfectly suited for their growth.

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