Cherry Vanilla Lowfat Yogurt

Cherries + jubilation.

Nobody would dare accuse vanilla of being vanilla when cherry’s around. The classic duo pairs up inside our Lowfat Yogurt, with cherry’s tartness balancing vanilla’s sweet complexity. Better yet, there are no artificial colors, flavors, sweeteners, or artificial growth hormones*. Yep, it was meant to be.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
    Calories 170
    Calories from Fat 15
% Daily Value* Amount %
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 31g 10%
Dietary Fiber 0g 0%
Sugars 27g
Protein 6g

Vitamin A 2%
Vitamin C 2%
Calcium 20%
Iron 0%
  • Cultured Pasteurized Grade A Reduced Fat Milk, Cherry Vanilla Base (water, sugar, red cherries, modified corn starch, natural flavor, fruit juice [color], citric acid), Sugar, Modified Corn Starch, Kosher Gelatin, Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus).
  • We're on it.

    We are working on a new recipe that will reduce the overall grams of sugar and eliminate modified corn starch and gelatin. The new recipe will be even creamier and yummier than the current lowfat yogurt. Our goal is to get this new recipe to stores in early 2016.

  • Allergens:
    Contains milk

  • *All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

  • **Percent Daily Values are based on a 2,000 calorie diet.


Oregon Cherries

Growing the highest quality cherries comes down to one thing: location. And Oregon’s Mosier Valley is the perfect one. To truly understand what makes a Tillamook-class cherry, we went to one orchard in the foothills of the Cascades.

Explore Now

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