Very few places on earth are blessed with the warm sun, volcanic soil and slow-growing climate of the Pacific Northwest—and we’ve got the berries to prove it. Luscious, ruby-red raspberries. Super-succulent strawberries. Big, beautiful blueberries. We search high and low for the very best we can find, then put them all together in our authentically strained Greek yogurt. Not too tart or tangy, it’s a sweet, creamy treat you’ll want to pick again and again.