Honey Cinnamon Creme Brulee Dessert Yogurt

Sweetened by the Queen Bee herself.

Let's all raise our spoons to the bees of the Pacific Northwest. We have them to thank for this sweet yogurt treat. That’s because we use their honey and never anything artificial to sweeten our yogurt. Delightfully floral in taste, it’s blended with warm, sweet Vietnamese cinnamon and both are swirled into our richest, creamiest yogurt yet.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 5 oz (142g)
  • Servings Per Container 1
    Calories 210
    Calories from Fat 80
% Daily Value* Amount %
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 90mg 4%
Total Carbohydrate 28g 9%
Dietary Fiber 0g 0%
Sugars 23g
Protein 5g

Vitamin A 6%
Vitamin C 2%
Calcium 20%
Iron 0%
  • Cultured Pasteurized Grade A Milk and Cream, Honey Cinnamon Crème Brulee Base (sugar, water, honey, modified corn starch, natural flavor, ground cinnamon, annatto extract and turmeric [color]) Sugar, Modified Corn Starch, Modified Tapioca Starch, Kosher Gelatin, Live and Active Yogurt Cultures (S. Thermophiles and L. Bulgaricus).

  • Allergens:
    Contains milk

  • *Percent Daily Values are based on a 2,000 calorie diet.


Oregon Honey

Mild, sweet clover honey made right here in the Pacific Northwest—what could be better? Some of the best honey we get comes from Oregon, and we went straight to the source to meet one beekeeper and his bees, and to learn how the Northwest’s abundant local plant life and rainy weather lead to delicious honey.

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