Oregon Dark Cherry Lowfat Yogurt

Hand-picked and made with Oregon love.

We grow our Oregon cherries plump here. In fact, we work with a fruit partner who visits local farms during harvest just to make sure we’re getting the highest quality we can get. Then we stir those real cherry chunks into our creamy Lowfat Yogurt. There’s nothing artificial about it. We think that’s not just the cherry on top, but in the middle and on the bottom, too.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
    Calories 150
    Calories from Fat 20
Amount %DV**
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 0%
Sugars 21g
Protein 9g 18%

Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 0%
Ingredients
  • Cultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (water, sugar, cherries, corn starch, natural flavor, fruit juice [color], citric acid), Milk Protein Concentrate, Corn Starch.

  • Contains: Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus).

  • Contains: Milk.

  • *Percent Daily Values are based on a 2,000 calorie diet.

EXPLORE OUR INGREDIENTS

Oregon Cherries

Growing the highest quality cherries comes down to one thing: location. And Oregon’s Mosier Valley is the perfect one. To truly understand what makes a Tillamook-class cherry, we went to one orchard in the foothills of the Cascades.

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