Oregon Dark Cherry Lowfat Yogurt

Hand-picked and made with Oregon love.

We grow our Oregon cherries plump here. In fact, we work with a fruit partner who visits local farms during harvest just to make sure we’re getting the highest quality we can get. Then we stir those real cherry chunks into our creamy Lowfat Yogurt. There’s nothing artificial about it. We think that’s not just the cherry on top, but in the middle and on the bottom, too.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
    Calories 170
    Calories from Fat 15
% Daily Value* Amount %
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 33g 11%
Dietary Fiber 0g 0%
Sugars 29g
Protein 6g

Vitamin A 2%
Vitamin C 2%
Calcium 20%
Iron 0%
  • Cultured Pasteurized Grade A Reduced Fat Milk, Cherry Base (sugar, water, cherries, modified corn starch, natural flavor, fruit juice [color], citric acid) Sugar, Modified Corn Starch, Kosher Gelatin, Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus).
  • We're on it.

    We are working on a new recipe that will reduce the overall grams of sugar and eliminate modified corn starch and gelatin. The new recipe will be even creamier and yummier than the current lowfat yogurt. Our goal is to get this new recipe to stores in early 2016.

  • Allergens:
    Contains milk

  • *Percent Daily Values are based on a 2,000 calorie diet.


Oregon Cherries

Growing the highest quality cherries comes down to one thing: location. And Oregon’s Mosier Valley is the perfect one. To truly understand what makes a Tillamook-class cherry, we went to one orchard in the foothills of the Cascades.

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