Oregon Raspberry Lowfat Yogurt

Pacific Northwest razzle and dazzle.

We may be berry biased, but we think raspberries from the Pacific Northwest are just about the most perfect thing. They’re sweet and tart and plump and juicy thanks to the region’s perfect growing conditions. All of the raspberries that go into our Lowfat Yogurt are handpicked and we never add any artificial colors, flavors, or sweeteners to the cup.

Available sizes

Nutrition Facts & Ingredients

Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
    Calories 180
    Calories from Fat 15
% Daily Value* Amount %
Total Fat 1.5g 2%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 100mg 4%
Total Carbohydrate 34g 11%
Dietary Fiber 0g 0%
Sugars 29g
Protein 7g

Vitamin A 2%
Vitamin C 4%
Calcium 20%
Iron 0%
  • Cultured Pasteurized Grade A Reduced Fat Milk, Raspberry Base (sugar, water, raspberries, modified corn starch, citric acid, fruit juice [color] natural flavor), Sugar, Modified Corn Starch, Kosher Gelatin, Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus).
  • We're on it.

    We are working on a new recipe that will reduce the overall grams of sugar and eliminate modified corn starch and gelatin. The new recipe will be even creamier and yummier than the current lowfat yogurt. Our goal is to get this new recipe to stores in early 2016.

  • *Percent Daily Values are based on a 2,000 calorie diet.

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