Maple Vanilla Lowfat Yogurt

Sweet, buttery, and even creamier.

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  • Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
  • Calories 160
  • Calories from Fat 20
Amount %DV**
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 22g
Protein 9g 18%
Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 0%
Ingredients

Cultured Pasteurized Grade A Reduced Fat Milk, Maple Vanilla Blend (water, sugar, brown sugar, corn starch, vanilla extract, maple syrup, citric acid), Milk Protein Concentrate, Corn Starch.

Contains: Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus).

  • Allergens
  • Contains milk

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 6 oz Cup

Real, sweet Vermont maple syrup and buttery Madagascar vanilla combine in the creamiest version of our lowfat yogurt ever. Inside every cup you’ll find more protein and 25% less sugar than before. As always, we make our yogurt with only the highest-quality milk and never add artificial flavors, growth hormones*, colors, sweeteners, or high fructose corn syrup.

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