Mountain Huckleberry Lowfat Yogurt

From the wilderness to your spoon.

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  • Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
  • Calories 150
  • Calories from Fat 20
Amount %DV**
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 9g 18%
Vitamin A 2%
Vitamin C 0%
Calcium 25%
Iron 0%
Ingredients

Cultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (sugar, water, huckleberries, corn starch, natural flavor, citric acid), Milk Protein Concentrate, Corn Starch.

Contains: Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus).

  • Allergens
  • Contains milk

*All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 6 oz Cup

We took buckets of whole, wild huckleberries and blended them with creamy Tillamook Lowfat Yogurt. Luckily for you, in this yogurt you don’t need to worry about artificial colors, flavors, sweeteners, or artificial growth hormones*. Just beware of bears.

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