Oregon Strawberry Lowfat Yogurt

Tastes better because our strawberries are grown better.

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  • Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
  • Calories 150
  • Calories from Fat 20
Amount %DV**
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 9g 18%
Vitamin A 2%
Vitamin C 4%
Calcium 25%
Iron 0%
Ingredients

Cultured Pasteurized Grade A Reduced Fat Milk, Fruit Blend (sugar, water, strawberries, corn starch, natural flavor, citric acid, fruit juice [color]), Milk Protein Concentrate, Corn Starch.

Contains: Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus).

  • Allergens
  • Contains milk

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 6 oz Cup
  • 32 oz Container

You haven’t tasted a strawberry until you’ve tasted one from Oregon. Strawberries like our slow-growing climate and nutrient-rich soil, growing sweeter and juicier under Oregon skies. And everyone loves our strawberries right back, so we mix them up with our creamy Lowfat Yogurt made from farm-fresh milk.

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