Washington Raspberry Lowfat Yogurt

Northwest raspberries and cream.

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  • Nutrition Facts
  • Serving Size 6oz (170g)
  • Servings Per Container 1
  • Calories 150
  • Calories from Fat 20
Amount %DV**
Total Fat 2g 3%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 70mg 3%
Total Carbohydrate 25g 8%
Dietary Fiber 0g 0%
Sugars 21g
Protein 9g 18%
Vitamin A 2%
Vitamin C 2%
Calcium 25%
Iron 0%
Ingredients

Cultured Pasteurized Grade A Reduced Fat Milk, Raspberry Base (sugar, water, raspberries, modified corn starch, citric acid, fruit juice [color] natural flavor), Sugar, Modified Corn Starch, Kosher Gelatin, Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus and Bifidus).

Contains: Live and Active Yogurt Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, B. Bifidus).

  • Allergens
  • Contains milk

**Percent Daily Values are based on a 2,000 calorie diet.

  • Retail:
  • 6 oz Cup

The Pacific Northwest grows a finer raspberry thanks to conditions that produce plump, juicy, and sweet-tart berries. That’s why we hand select raspberry growers in Washington state and proudly add them—and nothing artificial—to our lowfat yogurt. Every cup is made with only the highest-quality milk and 25% less sugar than before.

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