How did two such different foods ever find each other? Sweet and crunchy Granny Smiths mix it up with creamy bites of Tillamook Special Reserve Extra Sharp Cheddar. Add spiced pecans and it’s no longer a salad. It’s an adventure.
“I recently learned about the joy of combining apples and cheddar. This simple salad has some really amazing flavors and textures. You will have extra vinaigrette and pecans to use again and again.” – Hosea Rosenberg of Blackbelly Catering
Exceptional foods must come from exceptional sources. The mission at Blackbelly is that food will always start with seasonal, local ingredients, and pasture raised sustainable animals. Award-winning Chef Hosea Rosenberg launched Blackbelly in Boulder, CO first as an esteemed catering business, food truck and farm in 2010. It has now evolved into a restaurant, butcher shop and market, today. Blackbelly is the only independent, whole animal butchery and in- house licensed charcuterie operation in Boulder, and has quickly been identified as a top dining destination in Colorado.Full profile