With desserts like this, who needs main courses? This twist on an old classic puts two kinds of apples, plumped golden raisins and creamy Tillamook Cheddar under one, delicious roof. It’s the sweetest, savoriest, unexpectedest ending to the perfect meal. Watch Chef Rob make a cutie pie and then follow the recipe below to make a larger 9 inch pie for your and your friends to enjoy!
"This pie is perfect with Prosecco or white wine. It’s a sweet, savory, yet sophisticated addition to the end of any meal!" – Andy Paxson of simplethings
Opened in 2010 by Ryan Handel and Andy Paxson, simplethings was founded on the concept that the best things in life are simple. The devotion of real ingredients has made this classic neighborhood shop offering a modern approach to American comfort favorites an L.A. hot spot.Full profile