Bacon, egg, and Tillamook Medium Cheddar—they’re the holy trinity of breakfast. This recipe takes all three and puts them atop breakfast’s favorite baked good: a glorious biscuit. It’s a combo you don’t mess with. You just eat it.
"Bacon, Egg, and Cheese, or BEC is one of my all time favorites. Everyone loves bacon. I even meet vegetarians all the time that say they secretly covet bacon, and its aroma. If there was one meat they could cheat on, it would be bacon. This is a classic southern biscuit sandwich, which takes one part thick, savory bacon strips, 1 part delicious farm egg cooked over medium, and 1 part of our favorite cheese (Tillamook Medium Cheddar), melted to gooey glory, sandwiched between 2 fluffy flaky biscuit halves!" – Walt Alexander of Pine State Biscuits