Finally, a mac and cheese recipe with its priorities straight. Five kinds of Tillamook Cheese in a one-of-a-kind dish. Macaroni never had it so good.
“I have always loved Mac & Cheese! Growing up in Germany I always felt like getting to have Mac & Cheese (even out of the box - and let’s face it, so many Americans grew up on it!) was a special ’American‘ treat. My goal at D Bar was to make a Mac & Cheese that people (young and old) liked as much but hopefully even more that what they grew up with. The starting place to make it great: Tillamook Cheese!
We use 3 different Tillamook products for this recipe which in total use 5 different cheeses. The recipe can be made successfully using only the Shredded Mac & Cheese Blend Cheese, but if you want that gooey, stretchy/stringy fun and depth of cheddar flavor that really makes this Mac & Cheese hard to beat then don’t leave out the Mozzarella and the 3 Year Vintage White Extra Sharp. ” – Keegan Gerhard of D Bar Desserts
***Make sure and check out the end of the recipe for a bonus recipe! D Bar Crü Fries with Mac & Cheese sauce as the secret ingredient!
Opened in 2008 by Keegan Gerhard and Lisa Bailey, D Bar is a favorite getaway for those who love dessert, food, wine, and lively conversation. By day, D Bar is a tasty pastry shop and café, and by night becomes a dessert and wine bar with an abundance of culinary delights!Full profile