“Brown butter takes a classic grilled cheese sandwich to the next level. The sandwich is loaded with sharp cheddar, which is melted to perfection as the bread is toasted in nutty brown butter.” - Stephanie Nuccitelli of 52 Kitchen Adventures
Over low heat, melt butter. Stir occasionally until butter turns brown.
Add both slices of bread to pan and place cheese on top of one slice.
Once bread is browned, place the empty slice on top of the cheese, browned side up. Lower heat to lowest setting.
Press down on sandwich with spatula and occasionally flip sandwich until both sides are browned and cheese is melted.
Barbara Kiebel loves sharing the food she makes with her family and friends, both at her table and on her blog through photos and recipes.
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