An ordinary looking soft taco hides a raging inner battle between spicy and cool. The winner, of course, is your mouth. Chili-marinated steak and melted Tillamook Mexican Blend Cheese vs. creamy, cool avocado and Tillamook Sour Cream.
“Taco Night is one of our popular nights at The Oaks. This recipe showcases the spicy asada meat we marinate in chilies and soy sauce, but the cool avocado salsa takes the bite off.” – Greg Morris of The Oaks Gourmet