Cauliflower Au Gratin
- In a 5 qt pot bring water to a boil. Add in cauliflower florets and simmer until fork tender. Drain and set aside.
- In a large skillet add in butter over medium heat. Once melted sprinkle with flour and whisk until flour is absorbed by butter. Working with ½ cup at a time, slowly pour in milk and mix with whisk. Once milk has started to thicken, add in the next ½ cup. Once all the milk is thickened into the flour/butter mixture season with nutmeg, dijon mustard,onion powder, salt and pepper stirring until combined. Sprinkle in 1 cup of the mozzarella cheese and ¾ cup of the sharp white cheddar and stir until combine and remove from heat.
- Preheat oven to 350°F.
- In a small ovenproof skillet or 9x9 baking dish arrange cauliflower in a single layer. Pour cheese mixture over cauliflower. Sprinkle with remaining cheese and panko. Bake on center rack for 20 minutes, or until bubbling.
- Once cooked top with chopped parsley and serve warm. Enjoy!