BLACKBELLY

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Exceptional foods must come from exceptional sources. The mission at Blackbelly is that food will always start with seasonal, local ingredients, and pasture raised sustainable animals. Award-winning Chef Hosea Rosenberg launched Blackbelly in Boulder, CO first as an esteemed catering business, food truck and farm in 2010. It has now evolved into a restaurant, butcher shop and market, today. Blackbelly is the only independent, whole animal butchery and in- house licensed charcuterie operation in Boulder, and has quickly been identified as a top dining destination in Colorado.

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Address
1606 Conestoga St
Boulder, CO
Email: info@blackbellycatering.com
http://www.blackbelly.com

PHOTOS

RECIPES

Naturally Aged Queso

Who says you can’t eat cheese from a bowl?

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10 15 Naturally Aged Queso Who says you can’t eat cheese from a bowl? 4 servings Ingredients: 2 cups Tillamook Monterey Jack Cheese, cubed 1 cup Tillamook Medium Cheddar Cheese, cubed 2 jalapeno chili peppers (stems and seeds removed), finely chopped ¼ red onion, diced 1 tablespoon fresh cilantro, chopped 1 Roma tomato, chopped 1 dash of cayenne pepper 3 dashes Tabasco sauce Instructions:
Duck Confit Quesadillas

South of the border and north of the Mediterranean.

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30 60 Duck Confit Quesadillas South of the border and north of the Mediterranean. 2 Servings Ingredients: 2 cup (8 oz) Tillamook Shredded Mexican Blend Cheese 1 cup (packed) cooked and shredded duck confit or roasted duck leg 1 jalapeno, stemmed, seeded and diced very small ¼ cup yellow onion, sliced thin and sautéed until soft ¼ cup cilantro, chopped 2 flour tortillas, 12 inch ½ cup (1 stick) Tillamook Unsalted Butter ¼ cup Tillamook Sour Cream 1 tablespoon Chipotle En Adobo, pureed (found in Latin American Aisle in stores) Instructions:
Truffle Mac & Cheese

Give your kitchen a 5 star rating.

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5 45 Truffle Mac & Cheese Give your kitchen a 5 star rating. 4 Servings Ingredients: 2 tablespoons Tillamook Unsalted Butter 3 tablespoons all-purpose flour 1 cup milk 1 cup cream 2 cups (8 oz) Tillamook Triple Cheddar Shredded Cheese 2 tablespoons truffle oil (or more if you really like truffle) Salt and pepper to taste 2 cups dry Cavatappi pasta Instructions:
Dark Chocolate Ice Cream Sandwiches

Not for the faint-of-dessert.

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30 60 Dark Chocolate Ice Cream Sandwiches Not for the faint-of-dessert. 20 Cookies Ingredients: 4 tablespoons Tillamook Unsalted Butter 1 cup sugar 1 egg 1 tablespoon vanilla extract 2 cups flour ½ cup cocoa ½ teaspoon salt 1 tablespoon baking soda ½ cup buttermilk ½ cup HOT water (150-180°, not boiling) 8 oz cocoa nibs 1 carton Tillamook Chocolate Ice Cream Instructions:
Citrus Strawberry Ice Cream Sandwiches

Technically speaking, it’s the dessert with four kinds of fruit.

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30 240 Citrus Strawberry Ice Cream Sandwiches Technically speaking, it’s the dessert with four kinds of fruit. 20 Cookies Ingredients: ¾ lb (3 sticks) Tillamook Unsalted Butter 2 cups (16 oz) granulated sugar 2 teaspoons lemon zest 2 teaspoons lime zest 2 teaspoons orange zest 1 ½ teaspoons vanilla extract 2 eggs 6 cups all-purpose flour 1 ½ teaspoon baking soda 1 teaspon salt ¾ cups Tillamook Sour Cream 4 cups (1 Qt) Tillamook® Strawberry Cheesecake Ice Cream Instructions: