Jump to:

Opened in 2008 by Keegan Gerhard and Lisa Bailey, D Bar is a favorite getaway for those who love dessert, food, wine, and lively conversation. By day, D Bar is a tasty pastry shop and café, and by night becomes a dessert and wine bar with an abundance of culinary delights!

View chef's bio
494 E 19th Avenue
Denver, CO 80203



Stuffed Peppers

Why can’t peppers just grow this way?

See recipe
25 85 Stuffed Peppers Why can’t peppers just grow this way? 6 Servings Ingredients: 6 green bell peppers 1 tablespoon olive oil 1 tablespoon Tillamook Unsalted Butter ½ cup chopped onion ½ cup chopped celery 1 can diced tomatoes 1 can tomato sauce 1 clove garlic, crushed 1 teaspoon dried leaf oregano ½ teaspoon dried leaf basil 2 teaspoons salt, divided ½ teaspoon ground black pepper, divided 1 egg, lightly beaten 1½ teaspoons Worcestershire sauce 1½ pounds ground Kobe beef 1½ cups cooked long-grain rice 12 slices Tillamook Sliced Smoked Black Pepper White Cheddar Cheese Instructions: