Heidi & Nate have become pioneers of a grilled cheese trend sweeping the nation.
The American Grilled Cheese Kitchen is San Francisco's first and only breakfast and lunch spot that exclusively focuses on serving up everyone's favorite sandwich - the grilled cheese. Key ingredients: fresh fixings and creativity.
A delicious and filling way to start the day.
Waffles that defy convention with their sweet and savory taste.
A country version of the grilled cheese, smoked ham, apple mustard and cheddar.
Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.
A cross between a turkey club and a grilled cheese - the best of both worlds!
Strata is soft, warm, savory – and a great use of leftovers.
It's simple. Sharp Cheddar, Monterey Jack and havarti all on sourdough.
Roast beef and roasted potatoes piled into country bread, covered in melted Monterey Jack.
Proof that gluten isn’t needed to make a great mac and cheese.
This is the dessert-lover’s dessert.