- Sauté onions and garlic in canola oil until soft.
- Add remaining ingredients and simmer 45 minutes.
- Puree in blender until smooth. Season with salt.
- In a large skillet, sauté onions in oil until soft.
- Add eggs and stir often. When eggs are about halfway cooked, add tortilla chips.
- Cook for about 2 minutes and then add ranchero sauce.
- Simmer for about 5 minutes and then add cheese. Cook until cheese is just melted. Serve immediately.