Let’s face it, this recipe puts a dessert table in the palm of your hand. Cookies, strawberries, ice cream—it’s all there. Two citrus sugar cookies do their best to contain a scoop of Tillamook Oregon Strawberry Ice Cream.
"If you don’t like chocolate, but you’re jealous of the other ice cream sandwiches you just saw your friends eating, then here you go! Try making these sandwiches with any flavor of ice cream!" – Hosea Rosenberg of Blackbelly Catering
Exceptional foods must come from exceptional sources. The mission at Blackbelly is that food will always start with seasonal, local ingredients, and pasture raised sustainable animals. Award-winning Chef Hosea Rosenberg launched Blackbelly in Boulder, CO first as an esteemed catering business, food truck and farm in 2010. It has now evolved into a restaurant, butcher shop and market, today. Blackbelly is the only independent, whole animal butchery and in- house licensed charcuterie operation in Boulder, and has quickly been identified as a top dining destination in Colorado.Full profile