Tillamook Classic Cheeseburger Recipe

Classic Tillamook Cheeseburger

  • Prep Time
    10 min
  • Cook Time
    10 min
  • Serves
    4

How To

  1. From the beef into 4 ½-inch thick patties. Season with salt and pepper.
  2. Heat a large skillet or grilling pan on medium-heat.
  3. Cook the burgers for 4 minutes on each side or until a thermometer inserted in the center reads 155°F.
  4. Top each patty with a cheese slice, turn off the heat and cover until the cheese melts.
  5. Serve the burgers on the rolls with tomatoes, pickles, lettuce, onions and your favorite condiments.

Made With

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