Classic Tillamook Cheeseburger
- From the beef into 4 ½-inch thick patties. Season with salt and pepper.
- Heat a large skillet or grilling pan on medium-heat.
- Cook the burgers for 4 minutes on each side or until a thermometer inserted in the center reads 155°F.
- Top each patty with a cheese slice, turn off the heat and cover until the cheese melts.
- Serve the burgers on the rolls with tomatoes, pickles, lettuce, onions and your favorite condiments.