We converted a classic club into a grilled cheese, and the result is the best of both worlds. Artisan sourdough is piled with Tillamook Sharp Cheddar and Tillamook Monterey Jack, smoked turkey, bacon, roasted tomatoes, sautéed arugula, and stoneground mustard. No wonder it’s one of the most popular sandwiches at The AMERICAN.
"This is one of the most popular sandwiches at The AMERICAN Grilled Cheese Kitchen and it’s easy to make at home!" – Heidi Gibson of The American Grilled Cheese Kitchen