For those whose love of chocolate knows no bounds. Dark chocolate cookies flank each side of a scoop of rich and creamy Tillamook Chocolate Ice Cream. Careful you don’t bite your fingers.
“Chocolate. Ice. Cream. Sandwich. What else do I need to say?” – Hosea Rosenberg of Blackbelly Catering
Exceptional foods must come from exceptional sources. The mission at Blackbelly is that food will always start with seasonal, local ingredients, and pasture raised sustainable animals. Award-winning Chef Hosea Rosenberg launched Blackbelly in Boulder, CO first as an esteemed catering business, food truck and farm in 2010. It has now evolved into a restaurant, butcher shop and market, today. Blackbelly is the only independent, whole animal butchery and in- house licensed charcuterie operation in Boulder, and has quickly been identified as a top dining destination in Colorado.Full profile