RECIPES

Mouthwatering Tillamook recipes to make at home.
type of food
  • Cheeseburger
  • Grilled Cheese
  • Mac & Cheese
  • Sandwich
  • Pie
  • Pizza
  • Salad
  • Beverages
type of meal
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Snack
  • Side
  • Holiday
more
  • Chef Recipes
  • Comfort Food
  • Family Friendly
  • Gluten Free
  • Grilling
  • Ice Cream
  • Party Plate
  • Quick Meal
  • Real Food Sunday
  • Sauce Starters
  • Vegetarian
  • Summer
  • View All
Sign up for tasty recipes and other Tillamook emails.
Please enter your full email, zip code, and check the box.
Strata (a.k.a Savory Bread Pudding)

Strata is soft, warm, savory – and a great use of leftovers.

See recipe
20 60 Strata (a.k.a Savory Bread Pudding) Strata is soft, warm, savory – and a great use of leftovers. 6-8 Servings Ingredients: 4 egg yolks 6 eggs 2 teaspoons kosher salt ½ teaspoon garlic powder 3¼ cups + 2 tablespoons milk 2 cups cream 1 cup crème fraiche – sour cream, plain yogurt, or buttermilk are all great substitutions 1-2 tablespoons of Tillamook Salted Butter, to butter casserole dish 21 oz stale bread cut into 1 inch cubes (a heartier artisan bread like levain, whole wheat, or rye is best, but French, Italian, sourdough or regular white sandwich bread will work just fine too. If your bread isn’t stale, dry it out in a hot 350°F oven on a sheet pan for 7 minutes) 5 oz bacon, cooked (smoked turkey, ham, or sautéed mushrooms can be substituted) 2 teaspoons fresh sage, minced (thyme, rosemary, or parsley can all be substituted for a different flavor. Dried herbs can be used; just use half as much) 6 oz caramelized onions 4 oz arugula (can substitute chard, kale, or spinach), briefly sautéed 1½ cups (6 oz) Tillamook Shredded Sharp Cheddar Cheese 1½ teaspoons ground black pepper Instructions:

Recipe Collections