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Gluten Free Mac & Cheese

Proof that gluten isn’t needed to make a great mac and cheese.

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15 50 Gluten Free Mac & Cheese Proof that gluten isn’t needed to make a great mac and cheese. 6-8 Servings Ingredients: 3 cups (12 oz) Tillamook Shredded Sharp Cheddar Cheese 1 cup gruyere, shredded 7 tablespoons Tillamook Salted Butter 6 tablespoons gluten-free flour (such as Bob’s Red Mill Gluten Free Flour) 4 cups milk ¼ teaspoon cayenne pepper 1½ teaspoons dry mustard powder 1 teaspoon salt 1 tablespoon ground black pepper 1 lb gluten free pasta of your choice (elbow shape is traditional), cooked to al dente or according to the directions on the package 1 cup fresh gluten free bread crumbs (optional) Instructions:
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