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RECIPES

Mouthwatering Tillamook recipes to make at home.
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White Cheddar & Bacon Mac n' Cheese

Everything goes better with white cheddar and bacon.

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60 80 White Cheddar & Bacon Mac n' Cheese Everything goes better with white cheddar and bacon. 6 Servings Ingredients: 1 tablespoon flour 1 tablespoon Tillamook Unsalted Butter 1½ cups milk (may need a little more) 4 pieces bacon, cut into ¼ pieces & cooked until crispy (should end up with 2 tablespoons) 3 ½ cups of Tillamook 3 Year Vintage Extra Sharp White Cheddar Cheese, shredded Salt & pepper to taste 3 cups macaroni, uncooked ½ cup of bread crumbs Instructions:
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Pupusas

The edible pocket you fill with your favorite ingredient: Tillamook Cheese!

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Tillamook Sharp Cheddar & IPA Beignets

Cheese and beer and donuts all in one place.

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The Jalapeño Popper Sandwich

Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.

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60 75 The Jalapeño Popper Sandwich Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish. 4 Servings Ingredients: Instructions:
Red Velvet Cake Parfait

A classic dessert turned special.

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15 60 Red Velvet Cake Parfait A classic dessert turned special. 4 Parfaits Ingredients: Vegetable oil (to grease pan) 2½ cups all-purpose flour 1½ cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1½ cups vegetable oil 1 cup buttermilk, at room temperature 2 large eggs, at room temperature 2 tablespoons beet juice 1 tablespoon red food coloring* (optional) 1 teaspoon white distilled vinegar 1 teaspoon vanilla extract Tillamook Old-Fashioned Vanilla 2% Farmstyle Greek Yogurt Toasted pecans, chopped (to garnish)

TIP: To toast your own pecans, evenly spread pecans out on a baking pan and toast them in the oven at 350°F for 4-5 minutes. Let cool, then chop. That’s all!

*If you’d like your parfait to have a deep red color, use red food coloring. This is optional, but note your parfait may not be red (rather brown) if you do not use it. Either way your parfait will still be tasty! Instructions:
Thanksgiving Sandwich

Tillamook Monterey Jack Cheese tops this Thanksgiving-on-a-bun.

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Grilled Flat Iron Steak with Herbed Butter

Take meat-and-potatoes to a whole new level.

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10 20 Grilled Flat Iron Steak with Herbed Butter Take meat-and-potatoes to a whole new level. 4 Servings Ingredients: Instructions:
Gluten Free Mac & Cheese

Proof that gluten isn’t needed to make a great mac and cheese.

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15 50 Gluten Free Mac & Cheese Proof that gluten isn’t needed to make a great mac and cheese. 6-8 Servings Ingredients: 3 cups (12 oz) Tillamook Shredded Sharp Cheddar Cheese 1 cup gruyere, shredded 7 tablespoons Tillamook Salted Butter 6 tablespoons gluten-free flour (such as Bob’s Red Mill Gluten Free Flour) 4 cups milk ¼ teaspoon cayenne pepper 1½ teaspoons dry mustard powder 1 teaspoon salt 1 tablespoon ground black pepper 1 lb gluten free pasta of your choice (elbow shape is traditional), cooked to al dente or according to the directions on the package 1 cup fresh gluten free bread crumbs (optional) Instructions:
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Recipe Collections

Featured Chef: Grilled Cheese Grill

Matt and his pup Morton are putting grilled cheese on the Portland map!

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Yummy Breakfast Recipes

Start your day on the cheddar side of the bed.

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Tasty Grilled Cheese Recipes

Cheese: the best way to cover up a naked lunch.

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