Where To Buy Tillamook
FAQ Email Signup Where to Buy

RECIPES

Mouthwatering Tillamook recipes to make at home.
type of food
  • Burger
  • Grilled Cheese
  • Mac & Cheese
  • Sandwich
  • Pie
  • Pizza
  • Salad
  • Beverages
type of meal
  • Breakfast
  • Lunch
  • Dinner
  • Dessert
  • Snack
  • Side
more
  • Chef Recipes
  • Comfort Food
  • Family Friendly
  • Gluten Free
  • Grilling
  • Ice Cream
  • Party Plate
  • Quick Meal
  • Vegetarian
  • View All
White Cheddar & Bacon Mac n' Cheese

Everything goes better with white cheddar and bacon.

See recipe
60 80 White Cheddar & Bacon Mac n' Cheese Everything goes better with white cheddar and bacon. 6 Servings Ingredients: 1 tablespoon flour 1 tablespoon Tillamook Unsalted Butter 1½ cups milk (may need a little more) 4 pieces bacon, cut into ¼ pieces & cooked until crispy (should end up with 2 tablespoons) 3 ½ cups of Tillamook 3 Year Vintage Extra Sharp White Cheddar Cheese, shredded Salt & pepper to taste 3 cups macaroni, uncooked ½ cup of bread crumbs Instructions:
Once a week, choose Real Food.

#RealFoodSunday is a commitment to eating Real Food once a week, Sunday to be specific.

Join Us
Sign up for tasty recipes and other Tillamook emails.
Please enter your full email, zip code, and check the box.
Chilaquiles

Nacho ordinary breakfast.

See recipe
15 30 Chilaquiles Nacho ordinary breakfast. 4 Servings Ingredients: Instructions:
Yogurt Lemon Panna Cotta

A dessert that can dress up for any occasion.

See recipe
The Jalapeño Popper Sandwich

Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish.

See recipe
60 75 The Jalapeño Popper Sandwich Monterey Jack and chevre cheese are melted over bacon and apricot-jalapeño relish. 4 Servings Ingredients: Instructions:
Braised Beef Poutine

Poutine so good you’ll come back for thirds.

See recipe
Avocado Melt

Three cheeses, apricot chutney, roasted peppers and, oh yeah, avocado.

See recipe
Sour Cream Whipped Potatoes

Turn your side dish into a main attraction.

See recipe
Gluten Free Mac & Cheese

Proof that gluten isn’t needed to make a great mac and cheese.

See recipe
15 50 Gluten Free Mac & Cheese Proof that gluten isn’t needed to make a great mac and cheese. 6-8 Servings Ingredients: 3 cups (12 oz) Tillamook Shredded Sharp Cheddar Cheese 1 cup gruyere, shredded 7 tablespoons Tillamook Salted Butter 6 tablespoons gluten-free flour (such as Bob’s Red Mill Gluten Free Flour) 4 cups milk ¼ teaspoon cayenne pepper 1½ teaspoons dry mustard powder 1 teaspoon salt 1 tablespoon ground black pepper 1 lb gluten free pasta of your choice (elbow shape is traditional), cooked to al dente or according to the directions on the package 1 cup fresh gluten free bread crumbs (optional) Instructions:
Join our community of dairy lovers!

We are a community that believes in the power of real, honest food.

Join Us

Recipe Collections

Featured Chef: Grilled Cheese Grill

Matt and his pup Morton are putting grilled cheese on the Portland map!

See recipes
Yummy Breakfast Recipes

Start your day on the cheddar side of the bed.

See recipes
Tasty Grilled Cheese Recipes

Cheese: the best way to cover up a naked lunch.

See recipes