Instant Pot Southern Macaroni and Cheese
- In an instant pot (ours is a 6qt) add the water, butter, stock, salt, ground mustard, nutmeg, and hot sauce.
- Add the noodles and stir to combine.
- Close the lid, making sure that the valve is set to seal.
- Cook on high pressure for 6 minutes.
- Do a quick release by turning the valve to vent.
- Open the lid and add the cream cheese along with all of the cheeses.
- Stir to combine and serve immediately.