Behold, king of the cheeseburgers. This secret D Bar recipe starts with a Kobe beef patty and adds spicy pimento spread made with two kinds of Tillamook Cheese, all topped with a bacon-cheese waffle crown.
“Maybe it’s silly to want to try and make a cheeseburger better but that was my goal. I started by switching to Kobe beef instead of a traditional ground sirloin or chuck. Then I thought why just a bun-what about a savory cheesy waffle instead! I love cheese as much as anybody and it doesn’t really need fixin’ but then I thought about how to step up the traditional slice of cheese and my thoughts turned to my time in Mississippi. I always loved pimento cheese spread but thought it would be better with better cheese, jalapeno and with bacon inside. In this recipe, I left out the actual jalapeno and opted for Tillamook’s Hot Habanero Jack to get the splash of heat this burger needs. Put it all together and you get the KGB on the D Bar Secret Menu.” – Keegan Gerhard of D Bar Desserts
Opened in 2008 by Keegan Gerhard and Lisa Bailey, D Bar is a favorite getaway for those who love dessert, food, wine, and lively conversation. By day, D Bar is a tasty pastry shop and café, and by night becomes a dessert and wine bar with an abundance of culinary delights!Full profile