Lamb Kebabs with Greek Yogurt Cucumber Dill Sauce

This fresh, flavorful dish uses our Farmstyle Greek Yogurt twice, as a marinate for ultra tender grilled lamb and in the cucumber dill sauce for an extra rich, creamy texture.

“Tillamook Yogurt is not just for breakfast and sweets. It is a great staple for lunches and dinners. For me, having this base in my fridge becomes a go-to for all meals. It can be used for my favorite smoothie or yogurt bowl, but more specifically, for those savory notes of dips and marinades for meat! That’s what I love teaching people, take that yogurt, and go savory!”

- Ashley Marti

How To

1. In a large mixing bowl, combine all ingredients for greek yogurt marinade.
2. Pour yogurt marinade into gallon size zip lock bag and add boneless lamb cubes.
3. Allow to sit for at least an hour.
4. While the meat is marinating, prepare the cucumber dill sauce by combining all ingredients in a medium size bowl. Place in refrigerator to chill and allow flavors to combine while the lamb kebabs are grilling.
5. Oil a grill pan generously and put over medium-high heat.
6. Spear marinated lamb cubes onto skewers and place on hot grill pan in batches, making sure to not overcrowd the pan. Grill for 4 minutes, then flip and cook for another 4 minutes until all kebabs are cooked through.
7. Serve lamb kebabs with Tillamook Greek Yogurt cucumber dill sauce.