Mexican Grilled Cheese

  • 5min
    prep time
  • 10min
    total time
  • 2

“Spicy Tillamook Pepper Jack Cheese, creamy avocado, and cilantro butter are grilled together to perfection on slices of thick, buttery Texas toast. Dip in spicy salsa and enjoy!” - Amy Beskow of Sing For Your Supper

Let's Make This Recipe!

  • Step 1

    Stir the chopped cilantro, salt, and butter together until spreadable and smooth. Spread the butter mixture on one side of each slice of bread.

  • Step 2

    Place 2 slices of bread buttered side down on a preheated grill pan over medium heat. Top each with a slice of cheese and 2-3 slices of avocado.

  • Step 3

    Place the remaining 2 slices of bread on top, buttered side up. Cook for 2 minutes, then flip, cooking until cheese is melted and bread is lightly browned.

Recipe By

Amy is an opera-singing cheese addict who loves to cook, bake, and eat. She's a mom to 3-month-old Cassidy and furbaby Izzy, wife to Joel the computer nerd, and food blogger extraordinaire!

Like Amy on Facebook
Follow Amy on Twitter

You Might Also Like This Recipe